Texas Angel Oil is blended from 4 different olive types; Arbequina, Coratina, Leccino, and Picual olives. All extra virgin. This blend was achieved with the goal of creating a great extra virgin olive oil ideal for almost all cooking types. Over time as Texas Angel Oil matures blends will be specialized for individualized meal choices with various bottle options. It is this pursuit that I realize Texas Angel Oil can no longer stay just a product of Texas exclusively. Somewhere in the world there is a family similar to mine cultivating and growing a particular type of olive tree that will produce a particular flavor. It is this flavor that when you meet with those you love and your preparing a meal, will you simply grab a random olive oil? Or will it be an extra virgin olive for as I have stated before, “A meal to remember”. I personally select different olive oils based upon if I'm cooking eggs or marinating a brisket for some world class Texas BBQ. I urge you to try different types of olive oil and if your budget dictates I hope recognize that you might have a day to day olive oil, but make sure you have a great extra virgin olive oil for “those” special meals.
Side note: Bobby Flay recently released a Texas BBQ recipe and no....just no. It might be a BBQ recipe, but it most certainty is not Texas BBQ. You can find real Texas BBQ recipes with Texas Angel Oil's own BBQ competition team on facebook. Guadalupe BBQ Co. Competition Team. I'm actually a huge Bobby Flay fan and maybe that is why I'm taking this ill gotten Texas BBQ recipe of his so personally. Come on Bobby!
|Fresh Extra Virgin Olive Oil|